Try this White Bean Chili recipe, or contribute your own.
Suggest a better descriptionSauté chicken, onion, and garlic powder in oil. Add beans, chile, broth, and seasoning. Bring to a boil, then reduce heat and simmer uncovered for 30 minutes. Remove from heat. Add whipping cream and sour cream.
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Serving Size: 1 (202g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 363 | ||
Calories from Fat: 268 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.8g | 40 % | |
Saturated Fat 8.9g | 45 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 83.3mg | 26 % | |
Sodium 255.9mg | 9 % | |
Potassium 308.6mg | 8 % | |
Total Carbohydrate 6.7g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 5.4g | ||
Protein 17.2g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 363
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