In food processor, combine beans and garlic.
Process and add rosemary and olive oil.
Squeeze in lemon juice and a dash of hot pepper sauce.
Process until smooth.
Scoot into dish and serve with toasted pitas.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (138g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 121 (75%)|
|Amt Per Serving||% DV|
|Total Fat 13.5g||18 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 38.4mg||1 %|
|Potassium 230.1mg||6 %|
|Total Carbohydrate 17.3g||5 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 11.4g|
|Protein 2.3g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 162
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