Combine all ingredients except dill in a food processor or blender and process until smooth. Transfer mixture to a bowl and stir in the dill. Chill at least 1 hour before serving. Serve with wedges of whole-grain pita bread or sliced cucumber rounds.
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|Serving Size: 1 Serving (72g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 22 (30%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 1.1mg||0 %|
|Sodium 215.3mg||7 %|
|Potassium 39.2mg||1 %|
|Total Carbohydrate 10.5g||3 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 7.5g|
|Protein 1.5g||2 %|
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Calories per serving: 73
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