Try this White Bean & Roasted Mushroom Soup recipe, or contribute your own.Suggest a better description
Roast onions, mushrooms and garlic. Add to broth and beans. puree 2 cups of beans, onions and 1 cup of broth.
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|Serving Size: 1 Serving (171g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 13 (24%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 3.4mg||1 %|
|Sodium 164.1mg||6 %|
|Potassium 210.9mg||6 %|
|Total Carbohydrate 6.7g||2 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 6.2g|
|Protein 3.7g||5 %|
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Calories per serving: 54
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