Try this White Bean & Roasted Mushroom Soup recipe, or contribute your own.
Suggest a better descriptionRoast onions, mushrooms and garlic. Add to broth and beans. puree 2 cups of beans, onions and 1 cup of broth.
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Serving Size: 1 Serving (171g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 54 | ||
Calories from Fat: 13 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 3.4mg | 1 % | |
Sodium 164.1mg | 6 % | |
Potassium 210.9mg | 6 % | |
Total Carbohydrate 6.7g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 6.2g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 54
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