Place the first seven ingredients in a medium sized bowl and whisk to combine. Add the remaining ingredients and toss to combine.Cover and store in fridge until ready to serve, gently tossing the salad again before doing so.
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|Serving Size: 1 Serving (179g)|
|Recipe Makes: 6|
|Calories from Fat: 135 (30%)|
|Amt Per Serving||% DV|
|Total Fat 15g||20 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 16.6mg||5 %|
|Sodium 361.7mg||12 %|
|Potassium 1350mg||36 %|
|Total Carbohydrate 58.8g||17 %|
|Dietary Fiber 23.2g||93 %|
|Sugars, other 35.6g|
|Protein 24.1g||34 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 454
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