Try this White Bread for Bread Machine recipe, or contribute your own.
Suggest a better descriptionNote: This is for a Large (1.5 lb) loaf, adjust # of servings to 4 for medium loaf, 3 for small loaf. Put ingredients in your machine in the order suggested by the manufacture and engage warp engines on regular bread cycle. This makes a very nice (rich) white bread. From: The Bread Machine Cookbook (vol I) by Donna Rathmell German Posted to MM-Recipes Digest V4 #213 by serge.cyr@sympatico.ca (Serge Cyr) on Aug 14, 1997
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Serving Size: 1 Serving (280g) | ||
Recipe Makes: 6 | ||
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Calories: 958 | ||
Calories from Fat: 111 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.3g | 16 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 36.2mg | 11 % | |
Sodium 44.9mg | 2 % | |
Potassium 372.2mg | 10 % | |
Total Carbohydrate 178g | 52 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 172g | ||
Protein 30.4g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 958
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