Place in bread machine in order listed. Add the yeast last in a well in the centre of the flour mixture.
Immediately remove the bread from the pan, if you like a crispy crust.
I find it easiest to cut with an electric knife, after the bread has cooled (30 minutes) right side up.
|Serving Size: 1 Serving (107g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 46 (17%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 11.6mg||4 %|
|Sodium 38.4mg||1 %|
|Potassium 146.6mg||4 %|
|Total Carbohydrate 48.1g||14 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 46.3g|
|Protein 8.7g||12 %|
Powered by: USDA Nutrition Database
Calories per serving: 276
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