Try this White Bread recipe, or contribute your own.
Suggest a better description1. Add 2 cups flower, yeast, sugar, and salt. Mix.
2. Melt butter in microwave 30 seconds, add water and butter to mixture. Slowly add water.
3. Add 3-4 cups flower while still mixing. Mix until right consistency.
4. Cover and let rise for 1 hour. Pat down and separate into 2 even pieces.
5. Spray two bread pans with cooking spray and flower.
6. Place dough in each pan, and let rise for 30 minutes.
7. Bake at 350° for about 30 minutes or until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (598g) | ||
Recipe Makes: 1 | ||
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Calories: 830 | ||
Calories from Fat: 825 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.7g | 122 % | |
Saturated Fat 58g | 290 % | |
Monounsaturated Fat 23.8g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 243mg | 75 % | |
Sodium 2352.1mg | 81 % | |
Potassium 32.4mg | 1 % | |
Total Carbohydrate 5.1g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 5.1g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 830
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