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Name: White Cake
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Canadian
Ingredients: 1/2 cup Margarine; 1 cup Sugar; 2 Eggs; 1 cup milk; 2 cups Flour; 1/4 teaspoon Salt; 3 teaspoons Baking Powder; 1 teaspoon Vanilla

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INGREDIENTS

1/2 cup Margarine
1 cup Sugar
2 Eggs
1 cup milk
2 cups Flour
1/4 teaspoon Salt
3 teaspoons Baking Powder
1 teaspoon Vanilla

Recipe

INSTRUCTIONS

Cream margarine. Add sugar and eggs and mix well. Add milk, flour, salt, baking powder and vanilla and mix well. Pour into greased 8 x 12 baking dish.

Bake at 350 F. for 30 min.

VARIATION:

Prick white cake with meat fork while warm. Pour 1 cup of soupy jello mix over cake. Place in fridge to cool. When cool top with dream whip and serve.

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Recipe (1704g)
Recipe Makes: 1

Calories: 5789
Calories from Fat: 2112 (36%)

Amt Per Serving		% DV

	Total Fat 234.7g	313 %
	Saturated Fat 50.8g	254 %
	Monounsaturated Fat 106.8g
	Polyunsanturated Fat 62.6g
Cholesterol 2119.9mg		652 %
Sodium 3933.6mg		136 %
Potassium 1160.6mg		31 %
Total Carbohydrate 841.9g		248 %
	Dietary Fiber 8.5g	34 %
	Sugars, other 833.4g
Protein 96.4g		138 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 5789

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