White Castle Hamburger Pie
by debranelson
Great meal for the whole family
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INGREDIENTS
- 1 Pound Ground beef
- 1 Packet Onion soup mix
- 2 Eggs
- 1/2 Cup Mayonnaise
- 1/4 Cup Heavy cream
- 1 Cup shredded cheese
INSTRUCTIONS
Brown the hamburger with about half of the onion soup mix or seasoning mixture below *; drain the fat and season to taste with salt and pepper. Stir in the remaining soup mix or seasoning mixture and put the meat in a greased 9-10 inch pie plate. Stir in half of the cheese, then top with the remaining cheese. Whisk the eggs, mayonnaise, cream and a dash of pepper well; pour evenly over the meat. Bake at 350ยบ for 30-35 minutes. Let stand 10 minutes before serving.
Makes 6-8 servings
Can be frozen
NOTES
debranelson
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (167g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 344 | ||
| Calories from Fat: 224 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24.9g | 33 % | |
| Saturated Fat 9.6g | 48 % | |
| Monounsaturated Fat 7g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 81.9mg | 25 % | |
| Sodium 1014.3mg | 35 % | |
| Potassium 400.5mg | 11 % | |
| Total Carbohydrate 9.5g | 3 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 9g | ||
| Protein 19.6g | 28 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 344
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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