Boil potatoes and garlic in large pot of salted water until potatoes are very tender, about 20 minutes. Drain. Return to pot. Mash with potato masher. Immediately add cheese, milk, chilies and butter and mash until smooth and cheese is melted. Season to taste with salt and pepper. This recipe yields ?? servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-1E05 broadcast 12-20 1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - firstname.lastname@example.org 01-01-1997 Recipe by: Susan Feniger and Mary Sue Milliken
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1313g)|
|Recipe Makes: 1|
|Calories from Fat: 558 (35%)|
|Amt Per Serving||% DV|
|Total Fat 62g||83 %|
|Saturated Fat 39g||195 %|
|Monounsaturated Fat 16.8g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 182.1mg||56 %|
|Sodium 1035.6mg||36 %|
|Potassium 4904mg||129 %|
|Total Carbohydrate 210g||62 %|
|Dietary Fiber 15.1g||60 %|
|Sugars, other 194.9g|
|Protein 54.2g||77 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1580
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!