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Name: White Cheddar Beer Cheese Soup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 7
Cuisine: American
Ingredients: 1/2 cup all-purpose flour; 1/3 cup margarine or butter; 1 clove garlic pressed; 1 tablespoon grated onion; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon dry mustard; 1/8 teaspoon white pepper; 3 cups chicken broth; 1-1/2 cups half-and-half; 1 cup beer; 16 ounces (4 cups) shredded sharp white Cheddar cheese; Buttered croutons, unsalted popcorn or chopped; fresh parsley, if desired

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INGREDIENTS

1/2 cup all-purpose flour
1/3 cup margarine or butter
1 clove garlic ; pressed
1 tablespoon grated onion
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/8 teaspoon white pepper
3 cups chicken broth
1-1/2 cups half-and-half
1 cup beer
16 ounces (4 cups) shredded sharp white Cheddar cheese
Buttered croutons, unsalted popcorn or chopped
fresh parsley, if desired

Servings

INSTRUCTIONS

In large saucepan, melt margarine; stir in flour. Cook 1 minute, stirring constantly, until smooth and bubbly. Add garlic, onion, Worcestershire sauce, salt, mustard and pepper; blend well. Gradually stir in chicken broth, half-and-half and beer; cook until thickened, stirring constantly. Add cheese; stir until melted. Heat gently, stirring frequently; do not boil. Garnish each serving with croutons, popcorn or parsley.

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White Cheddar Beer Cheese Soup
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Nutrition

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Serving Size: 1 Serving (273g)
Recipe Makes: 7 Servings

Calories: 418
Calories from Fat: 260 (62%)

Amt Per Serving		% DV

	Total Fat 28.9g	39 %
	Saturated Fat 12.3g	61 %
	Monounsaturated Fat 5.2g
	Polyunsanturated Fat 2.9g
Cholesterol 66.5mg		20 %
Sodium 823.9mg		28 %
Potassium 191.5mg		5 %
Total Carbohydrate 17.5g		5 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 16.6g
Protein 22.5g		32 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 418

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