White Cheddar Beer Cheese Soup
by SchmeerShirley
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INGREDIENTS
- 1/2 cup all-purpose flour
- 1/3 cup margarine or butter
- 1 clove garlic ; pressed
- 1 tablespoon grated onion
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/8 teaspoon white pepper
- 3 cups chicken broth
- 1-1/2 cups half-and-half
- 1 cup beer
- 16 ounces (4 cups) shredded sharp white Cheddar cheese
- Buttered croutons, unsalted popcorn or chopped
- fresh parsley, if desired
INSTRUCTIONS
In large saucepan, melt margarine; stir in flour. Cook 1 minute, stirring constantly, until smooth and bubbly. Add garlic, onion, Worcestershire sauce, salt, mustard and pepper; blend well. Gradually stir in chicken broth, half-and-half and beer; cook until thickened, stirring constantly. Add cheese; stir until melted. Heat gently, stirring frequently; do not boil. Garnish each serving with croutons, popcorn or parsley.
NOTES
SchmeerShirley
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (273g) | ||
| Recipe Makes: 7 Servings | ||
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| Calories: 418 | ||
| Calories from Fat: 260 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 28.9g | 39 % | |
| Saturated Fat 12.3g | 61 % | |
| Monounsaturated Fat 5.2g | ||
| Polyunsanturated Fat 2.9g | ||
| Cholesterol 66.5mg | 20 % | |
| Sodium 823.9mg | 28 % | |
| Potassium 191.5mg | 5 % | |
| Total Carbohydrate 17.5g | 5 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 16.6g | ||
| Protein 22.5g | 32 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 418
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