In large saucepan, melt margarine; stir in flour. Cook 1 minute, stirring constantly, until smooth and bubbly. Add garlic, onion, Worcestershire sauce, salt, mustard and pepper; blend well. Gradually stir in chicken broth, half-and-half and beer; cook until thickened, stirring constantly. Add cheese; stir until melted. Heat gently, stirring frequently; do not boil. Garnish each serving with croutons, popcorn or parsley.
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|Serving Size: 1 Serving (273g)|
|Recipe Makes: 7 Servings|
|Calories from Fat: 260 (62%)|
|Amt Per Serving||% DV|
|Total Fat 28.9g||39 %|
|Saturated Fat 12.3g||61 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 66.5mg||20 %|
|Sodium 823.9mg||28 %|
|Potassium 191.5mg||5 %|
|Total Carbohydrate 17.5g||5 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 16.6g|
|Protein 22.5g||32 %|
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Calories per serving: 418
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