In a mixing bowl, combine the flour, cayenne, salt, mustard, and butter. Mix until mixture resembles a coarse crumb-like mixture. Add the cheese and mix well. Add the water a tablespoon at a time and let sit for 1 minute. Either using a fork or your hands, carefully press the mixture together forming a soft ball. Wrap in plastic wrap and refrigerate for at least 30 minutes. Remove the dough from the refrigerator and place it on a lightly floured surface. Roll the dough out on the floured surface into a rectangle 16 by 12 inches in diameter and 1/8-inch thick. Cut the dough into 3-inch by 1-inch strips. Place on a parchment lined baking sheet and bake until golden brown and crispy, about 10 to 12 minutes. Remove from the oven and cool completely. Yield: about 4 dozen Per serving: 2133 Calories (kcal); 141g Total Fat; (59% calories from fat); 27g Protein; 191g Carbohydrate; 373mg Cholesterol; 3544mg Sodium Food Exchanges: 12 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 27 1/2 Fat; 0 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EM1C55 Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (481g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1281 (55%)|
|Amt Per Serving||% DV|
|Total Fat 142.4g||190 %|
|Saturated Fat 88.2g||441 %|
|Monounsaturated Fat 36.6g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 366.4mg||113 %|
|Sodium 28.4mg||1 %|
|Potassium 512.1mg||13 %|
|Total Carbohydrate 235.3g||69 %|
|Dietary Fiber 10.8g||43 %|
|Sugars, other 224.5g|
|Protein 33.9g||48 %|
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Calories per serving: 2347
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