In a double boiler, melt the Swiss and parmesan cheeses. Add the rest of the ingredients. Blend well and simmer, stirring constantly for 5 minutes and serve.
This recipe yields 1 1/2 cups of sauce; total carbs in recipe: 9.2 grams.
Formatted for MC6 06-12-2003 by Joe Comiskey - Mad's Recipe Emporium
Per Serving (excluding unknown items): 1221 Calories; 98g Fat (72.1% calories from fat); 74g Protein; 11g Carbohydrate; trace Dietary Fiber; 333mg Cholesterol; 992mg Sodium. Exchanges: 0 Grain(Starch); 10 Lean Meat; 0 Non-Fat Milk; 13 Fat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (280g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 734 (69%)|
|Amt Per Serving||% DV|
|Total Fat 81.5g||109 %|
|Saturated Fat 51.8g||259 %|
|Monounsaturated Fat 21.8g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 274mg||84 %|
|Sodium 641.8mg||22 %|
|Potassium 222.4mg||6 %|
|Total Carbohydrate 14.5g||4 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 14.2g|
|Protein 66.8g||95 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1057
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