good with mexican food
In a double boiler, melt the Swiss and parmesan cheeses. Add the rest of the ingredients. Blend well and simmer, stirring constantly for 5 minutes and serve.
This recipe yields 1 1/2 cups of sauce; total carbs in recipe: 9.2 grams.
Formatted for MC6 06-12-2003 by Joe Comiskey - Mad's Recipe Emporium
Per Serving (excluding unknown items): 1221 Calories; 98g Fat (72.1% calories from fat); 74g Protein; 11g Carbohydrate; trace Dietary Fiber; 333mg Cholesterol; 992mg Sodium. Exchanges: 0 Grain(Starch); 10 Lean Meat; 0 Non-Fat Milk; 13 Fat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (280g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 1057 | ||
Calories from Fat: 734 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.5g | 109 % | |
Saturated Fat 51.8g | 259 % | |
Monounsaturated Fat 21.8g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 274mg | 84 % | |
Sodium 641.8mg | 22 % | |
Potassium 222.4mg | 6 % | |
Total Carbohydrate 14.5g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 14.2g | ||
Protein 66.8g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1057
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