Combine all ingredients in a 5-6 qt slow cooker. Cover and cook on low for 3-4 hours, stirring once.
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|Serving Size: 1 Serving (1286g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 802 (51%)|
|Amt Per Serving||% DV|
|Total Fat 89.1g||119 %|
|Saturated Fat 48.2g||241 %|
|Monounsaturated Fat 25.5g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 565.8mg||174 %|
|Sodium 3026.7mg||104 %|
|Potassium 1893.2mg||50 %|
|Total Carbohydrate 23.6g||7 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 20.6g|
|Protein 167.6g||239 %|
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Calories per serving: 1585
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