~~(all measurements are estimates)~~
Preheat oven to 350 F. Cook rice. While rice is cooking, combine soup, lemon juice, curry powder, and mayonnaise all together until completely combined. Spread cooked rice on the bottom of a 9×13 pan. Layer steamed broccoli, then cooked chicken, sauce, and top off with cheese.
Bake in the oven for 20-25 minutes, or until cheese is bubbly and melted.
You can also cut this in half. I use the 1 can cream of mushroom soup when I make half. You can also leave out the onion. It just gives it a little added flavor, but is still very good without it.
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|Serving Size: 1 Serving (243g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 90 (54%)|
|Amt Per Serving||% DV|
|Total Fat 10g||13 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 5.3mg||2 %|
|Sodium 658.4mg||23 %|
|Potassium 538mg||14 %|
|Total Carbohydrate 16.6g||5 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 12.5g|
|Protein 5.6g||8 %|
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Calories per serving: 167
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