Add all ingredients to crock pot. Cook on low for 8 hours or on high for 4 hours until chicken easily pulls apart.
Serve over rice, tortillas strips or salad.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (127g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 91 (57%)|
|Amt Per Serving||% DV|
|Total Fat 10.1g||14 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 31.2mg||10 %|
|Sodium 95.9mg||3 %|
|Potassium 316.1mg||8 %|
|Total Carbohydrate 13.5g||4 %|
|Dietary Fiber 3.9g||15 %|
|Sugars, other 9.7g|
|Protein 5.5g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 161
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