1 Chicken cooked, skinned and cut into very small pieces
(use a grocery store whole roasted chicken. It’s easy)
Cook first 7 ingredients for about an hour on very low heat or in crock pot for at least 3 hours.
May serve with sour cream and grated cheese if desired. Not necessary.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (598g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 732 (51%)|
|Amt Per Serving||% DV|
|Total Fat 81.3g||108 %|
|Saturated Fat 22.7g||113 %|
|Monounsaturated Fat 31.9g|
|Polyunsanturated Fat 17.8g|
|Cholesterol 526.2mg||162 %|
|Sodium 490.4mg||17 %|
|Potassium 1333.5mg||35 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 163.3g||233 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1429
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!