Try this White Chicken Chili (Slow Cooker) recipe, or contribute your own.

Still searching for what to cook ?

Name: White Chicken Chili (Slow Cooker)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 pound Boneless chicken breasts; 1 Yellow onion; 2 cloves Garlic minced; 24 ounces Low sodium chicken broth; 30 ounces Great Northern beans 2 15oz cans, drained, rinsed; 8 ounces Diced green chilies 2 4oz cans; 15 ounces Whole kernel corn 1 15oz can, drained; 1 teaspoon Salt; 1/2 teaspoon Black pepper; 1 teaspoon Cumin; 3/4 teaspoon Oregano; 1/2 teaspoon Chili powder; 1/4 teaspoon Cayenne pepper; small handful Fresh Cilantro; 4 ounces Reduced fat cream cheese softened; 1/4 cup Half-and-half cream; Jalapenos; Avocados; Sour cream; Tortilla strips; Shredded cheese

Find the most delicious recipes here

INGREDIENTS

1 pound Boneless chicken breasts
1 Yellow onion
2 cloves Garlic ; minced
24 ounces Low sodium chicken broth
30 ounces Great Northern beans ; 2 15oz cans, drained, rinsed
8 ounces Diced green chilies ; 2 4oz cans
15 ounces Whole kernel corn ; 1 15oz can, drained
1 teaspoon Salt
1/2 teaspoon Black pepper
1 teaspoon Cumin
3/4 teaspoon Oregano
1/2 teaspoon Chili powder
1/4 teaspoon Cayenne pepper
small handful Fresh Cilantro
4 ounces Reduced fat cream cheese ; softened
1/4 cup Half-and-half cream
Toppings
Jalapenos
Avocados
Sour cream
Tortilla strips
Shredded cheese

INSTRUCTIONS

1) Add chicken breasts to slow cooker. Top with seasonings. Top with diced onion, minced garlic, beans, chiles, corn, chicken broth, and cilantro. Stir.

2) Cover and cook on low for 8 hours or on high for 3-4 hours.

3) Remove chicken to mixing bowl, shred, then return to slow cooker.

4) Add cream cheese and half-and-half, stir, then cover and cook on high for 15 minutes, or until chili is creamy and slightly thickened.

NOTES

Alert editor

White Chicken Chili (Slow Cooker)

1 pound Boneless chicken breasts
1 Yellow onion
2 cloves Garlic minced
24 ounces Low sodium chicken broth
30 ounces Great Northern beans 2 15oz cans, drained, rinsed
8 ounces Diced green chilies 2 4oz cans
15 ounces Whole kernel corn 1 15oz can, drained
1 teaspoon Salt
1/2 teaspoon Black pepper
1 teaspoon Cumin
3/4 teaspoon Oregano
1/2 teaspoon Chili powder
1/4 teaspoon Cayenne pepper
 small handful Fresh Cilantro
4 ounces Reduced fat cream cheese softened
1/4 cup Half-and-half cream
 Toppings
 Jalapenos
 Avocados
 Sour cream
 Tortilla strips
 Shredded cheese

1) Add chicken breasts to slow cooker. Top with seasonings. Top with diced onion, minced garlic, beans, chiles, corn, chicken broth, and cilantro. Stir.
2) Cover and cook on low for 8 hours or on high for 3-4 hours.
3) Remove chicken to mixing bowl, shred, then return to slow cooker.
4) Add cream cheese and half-and-half, stir, then cover and cook on high for 15 minutes, or until chili is creamy and slightly thickened.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (3371g)
Recipe Makes: 1 Servings

Calories: 3269
Calories from Fat: 1036 (32%)

Amt Per Serving		% DV

	Total Fat 115.1g	154 %
	Saturated Fat 46.3g	231 %
	Monounsaturated Fat 45.5g
	Polyunsanturated Fat 13.4g
Cholesterol 467.1mg		144 %
Sodium 8904.5mg		307 %
Potassium 8526.6mg		224 %
Total Carbohydrate 331.6g		98 %
	Dietary Fiber 72.4g	289 %
	Sugars, other 259.2g
Protein 250.4g		358 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3269

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe