Try this White Chicken Chili recipe, or contribute your own.
Suggest a better descriptionPlace all ingredients except chicken stock in a large freezer bag, toss to coat, and freeze. When ready place ingredients in slow cooker, add chicken stock and cook on low for 4-5 hours. Remove chicken, shred, and return to crockpot.
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Serving Size: 1 Serving (260g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 209 | ||
Calories from Fat: 92 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.3g | 14 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 53.2mg | 16 % | |
Sodium 366mg | 13 % | |
Potassium 375.2mg | 10 % | |
Total Carbohydrate 8.1g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 7.5g | ||
Protein 20.1g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 209
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