Broil chicken for 15 minutes, turning once. Cut into pieces. Melt butter in a skillet and saute garlic and onion. Combine ingredients minus cheese and simmer for 1 hour. Serve with cheese on top.
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|Serving Size: 1 Serving (369g)|
|Recipe Makes: 8|
|Calories from Fat: 114 (19%)|
|Amt Per Serving||% DV|
|Total Fat 12.7g||17 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 95.8mg||29 %|
|Sodium 443.7mg||15 %|
|Potassium 2259mg||59 %|
|Total Carbohydrate 67.4g||20 %|
|Dietary Fiber 16.6g||66 %|
|Sugars, other 50.8g|
|Protein 57.3g||82 %|
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Calories per serving: 606
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