Very quick and easy meal. Re-heats well.
Saute the onions and garlic in olive oil until onions are soft, not brown. Set aside.
Chop chicken into bite-size pieces and saute in same skillet until cooked through. Combine cooked chicken, chicken broth, sauteed onion, garlic, chiles, beans, corn, lime juice and spices in a large pot.
Bring to a boil, reduce heat and simmer for 30 minutes. Add water if needed. Serve with toppings as desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (348g) | ||
Recipe Makes: 10 | ||
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Calories: 237 | ||
Calories from Fat: 29 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 27.4mg | 8 % | |
Sodium 273.7mg | 9 % | |
Potassium 723.4mg | 19 % | |
Total Carbohydrate 33.7g | 10 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 26.3g | ||
Protein 20.7g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 237
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