Try this White Chicken Chili recipe, or contribute your own.
Suggest a better descriptionHeat oil and cook onion and garlic until soft.
Stir in broth, salsa verde, tomatoes, green chilies, and spices. Bring to a boil then simmer for 10 minutes.
Add corn, chicken, and beans; simmer for 5 minutes. Season with salt and pepper to taste.
Serve with sour cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (860g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1480 | ||
Calories from Fat: 881 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 97.9g | 131 % | |
Saturated Fat 25.9g | 129 % | |
Monounsaturated Fat 43.9g | ||
Polyunsanturated Fat 21.5g | ||
Cholesterol 363.6mg | 112 % | |
Sodium 511mg | 18 % | |
Potassium 1601.1mg | 42 % | |
Total Carbohydrate 59.1g | 17 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 52.4g | ||
Protein 94.4g | 135 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1480
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