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Serving Size: 1 (1528g) | ||
Recipe Makes: 1 | ||
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Calories: 2529 | ||
Calories from Fat: 1498 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 166.4g | 222 % | |
Saturated Fat 53.7g | 269 % | |
Monounsaturated Fat 66.8g | ||
Polyunsanturated Fat 32.3g | ||
Cholesterol 805.1mg | 248 % | |
Sodium 968.3mg | 33 % | |
Potassium 3235.2mg | 85 % | |
Total Carbohydrate 46.7g | 14 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 36.5g | ||
Protein 204.2g | 292 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2529
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