Lisa Jones White Chicken Chili
Saute together in avocado Oil:
Garlic, Onion, Peppers, Chicken
Stir into chicken mixture and set
aside:
Salt, Oregano, Black&Red Pepper mix and Chipotle BBQ Mix
Grind together and add to chicken
mix:
Rosemary and Thyme
Mix in Crockpot:
Chicken stock, white wine, great northern beans, garbanzo beans, baby butter beans, chopped green chiles
Add in chicken mixture and heat in
crockpot on high setting until
heated through
Once soup is heated through, add
in:
Sour cream and half and half
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (433g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 289 | ||
Calories from Fat: 165 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.3g | 24 % | |
Saturated Fat 10.7g | 54 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 56.2mg | 17 % | |
Sodium 406.4mg | 14 % | |
Potassium 418.7mg | 11 % | |
Total Carbohydrate 22.2g | 7 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 19.2g | ||
Protein 9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 289
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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