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Name: White Chicken Chili
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 3 Heads Garlic; 3 tablespoons Olive oil; 2 Whole Jalapeno peppers; 1 Whole Medium onion; 1.5 Cups Cooked chicken; 2 tablespoons Taco seasoning; 2 Cans Great northern beans; 1 16 oz can Salsa verde

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INGREDIENTS

3 Heads Garlic
3 tablespoons Olive oil
2 Whole Jalapeno peppers
1 Whole Medium onion
1.5 Cups Cooked chicken
2 tablespoons Taco seasoning
2 Cans Great northern beans
1 16 oz can Salsa verde

Servings

INSTRUCTIONS

Slice off 1/4 inch garlic heads and add 2T olive oil. Microwave on high 3 min. Dice jalapeños, onion and sautéing 1T olive oil until tender.

Drain olive oil off garlic and jalapeños. Add all ingredients in crockpot except beans and cook on medium heat for 8 hours. Rinse and drain beans and add 30 min before serving.

NOTES

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Nutrition

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Serving Size: 1 Serving (32g)
Recipe Makes: 8 Servings

Calories: 76
Calories from Fat: 44 (58%)

Amt Per Serving		% DV

	Total Fat 4.9g	6 %
	Saturated Fat 1.2g	6 %
	Monounsaturated Fat 2.3g
	Polyunsanturated Fat 0.9g
Cholesterol 23.1mg		7 %
Sodium 75mg		3 %
Potassium 66.3mg		2 %
Total Carbohydrate 0.6g		0 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 0.4g
Protein 7.2g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 76

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