Saute onions, jalapenos, and garlic with salt, pepper, cumin, coriander and chipotle. Add broth, juice, lime zest and chiles. Cook for 30 minutes. Add chicken.
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|Serving Size: 1 Serving (1420g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1732 (63%)|
|Amt Per Serving||% DV|
|Total Fat 192.5g||257 %|
|Saturated Fat 58.9g||294 %|
|Monounsaturated Fat 77.3g|
|Polyunsanturated Fat 40g|
|Cholesterol 920mg||283 %|
|Sodium 868.7mg||30 %|
|Potassium 2622.9mg||69 %|
|Total Carbohydrate 18.8g||6 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 14.3g|
|Protein 230.4g||329 %|
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Calories per serving: 2766
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