Saute onions, garlic, oregano, cumin, and cayenne pepper in butter until onions soften. Add flour and stir until well mixed. Stir in chicken broth, salt, and bouillon cube and cook over medium heat until thickened.
Add green chilies, beans, corn and cooked chicken and simmer on low heat.
Add sour cream 20 minutes prior to removing from heat
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2731g)|
|Recipe Makes: Servings|
|Calories from Fat: 3799 (64%)|
|Amt Per Serving||% DV|
|Total Fat 422.1g||563 %|
|Saturated Fat 146.5g||733 %|
|Monounsaturated Fat 162.1g|
|Polyunsanturated Fat 76.9g|
|Cholesterol 1904.2mg||586 %|
|Sodium 2191.2mg||76 %|
|Potassium 4911.9mg||129 %|
|Total Carbohydrate 79.1g||23 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 73.4g|
|Protein 434.6g||621 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5948
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