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Name: White Chicken Chili
Prep time: 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 6
Cuisine: not set
Ingredients: 1 pound Chicken breast; 4 cups Water; 1 1/2 Tsp Poultry Seasoning; 1 Tsp Cumin; 1 Tsp Cilantro; 1 Tbsp Parsley flakes; 3 cans Great northern white beans; 1 16oz can Jar picante sauce Or chunk mild salsa; 3 cups Monterey Jack cheese Shredded

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INGREDIENTS

1 pound Chicken breast
4 cups Water
1 1/2 Tsp Poultry Seasoning
1 Tsp Cumin
1 Tsp Cilantro
1 Tbsp Parsley flakes
3 cans Great northern white beans
1 16oz can Jar picante sauce ; Or chunk mild salsa
3 cups Monterey Jack cheese ; Shredded

INSTRUCTIONS

Place chicken, water and seasoning in a large pot on the stove. Boil until the chicken is cooked throughout. Take out the chicken and cube. Put the seasoned water (chicken stock) into a crock pot. Add the beans (w/out draining) and the jar of picante sauce. Stir. Add the cubed chicken and 2 cups of the cheese to the crock pot. Cook for 4 hours on low. Serve with the remaining cheese sprinkled on top.

NOTES

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Nutrition

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Serving Size: 1 Serving (300g)
Recipe Makes: 6 Servings

Calories: 378
Calories from Fat: 243 (64%)

Amt Per Serving		% DV

	Total Fat 27g	36 %
	Saturated Fat 14.6g	73 %
	Monounsaturated Fat 8.7g
	Polyunsanturated Fat 2.1g
Cholesterol 107.1mg		33 %
Sodium 409.2mg		14 %
Potassium 233.8mg		6 %
Total Carbohydrate 0.8g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.7g
Protein 32g		46 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 378

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