Pour Vegetable broth into your slow cooker, then add chicken breasts, fresh ingredients, and seasonings
Set temperature to 'High' and cook 3 hours
Use a wooden kitchen tool and break up the chicken
Add the canned ingredients and stir thoroughly
Cook on High an additional three hours, stirring occasionally
Taste-test and add salt if desired
Reduce temp to 'Low' and simmer until mealtime (at least another hour)
Spoon into serving bowls and top with a pinch of your favorite cheese
Serve with warmed tortillas or Naan with butter, and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (182g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 2 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 218.2mg||8 %|
|Potassium 266.9mg||7 %|
|Total Carbohydrate 8.5g||2 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 5.9g|
|Protein 1.9g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 37
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!