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Name: White Chicken Enchiladas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: mexican
Ingredients: 10 soft small flour tortillas; 2 cups cooked, cut up chicken; 2 cups shredded monterey jack cheese; 3 T butter; 3 T flour; 2 cups chicken broth; 1 cup sour cream; 4 oz diced green chilies

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INGREDIENTS

10 soft small flour tortillas
2 cups cooked, cut up chicken
2 cups shredded monterey jack cheese
3 T butter
3 T flour
2 cups chicken broth
1 cup sour cream
4 oz diced green chilies

INSTRUCTIONS

1. preheat oven to 350 degrees. Grease 9x13 pan

2. Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan.

3. In saucepan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.

4. Stir in sour cream and chilies. do not bring to boil, you don't want curled sour cream.

5. Pour over enchiladas and top with remain in cheese.

6. Bake 22 minutes and then under high broil for 3 min to brown the cheese.

NOTES

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Nutrition

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Serving Size: 1 Serving (527g)
Recipe Makes: 6 Servings

Calories: 443
Calories from Fat: 351 (79%)

Amt Per Serving		% DV

	Total Fat 39g	52 %
	Saturated Fat 24.4g	122 %
	Monounsaturated Fat 10.6g
	Polyunsanturated Fat 1.5g
Cholesterol 104.8mg		32 %
Sodium 947mg		33 %
Potassium 450.7mg		12 %
Total Carbohydrate 7.8g		2 %
	Dietary Fiber 2.1g	8 %
	Sugars, other 5.7g
Protein 16.1g		23 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 443

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