Try this White Chili from Lisa Hopkins recipe, or contribute your own.
Suggest a better descriptionSaute' chicken, onion, garlic powder, and vegetable oil in large saucepan.
Add beans-chilies.
Bring to boil. Reduce heat and simmer uncovered for 30 minutes.
Remove from heat. Add sour cream and whipped cream and serve immediately over rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1040g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2056 | ||
Calories from Fat: 1588 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 176.5g | 235 % | |
Saturated Fat 80.6g | 403 % | |
Monounsaturated Fat 58.4g | ||
Polyunsanturated Fat 19.9g | ||
Cholesterol 693mg | 213 % | |
Sodium 3240.6mg | 112 % | |
Potassium 1470.7mg | 39 % | |
Total Carbohydrate 16.4g | 5 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 15g | ||
Protein 101.4g | 145 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2056
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