Put beans in medium-sized saucepan and cover with water. Bring to boil and simmer 20 minutes. Discard water
Brown chicken, if disired, in 1-2 Tbsp. oil in skillet.
Combine pre-cooked and drained beans, chicken, and all remaining ingredients in slow cooker
Cover Cook on low 10-12 hrs, or High 5-6 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (571g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 17 (15%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||2 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 52.6mg||16 %|
|Sodium 1741.6mg||60 %|
|Potassium 358.5mg||9 %|
|Total Carbohydrate 0.7g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.6g|
|Protein 23.2g||33 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 117
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