White Chili
by skipsbro
no
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INGREDIENTS
- 5 cups Cooked chicken ; chopped
- 3 15 ounce cans Great Northern beans ; drained
- 1 32 ounce box Chicken broth
- 1 16 ounce jar Mild salsa
- 1 8 ounce package Monterey jack cheese with peppers ; cubed
- 2 teaspoons Ground cumin
INSTRUCTIONS
In a 6 quart electric slow cooker, combine chicken, beans, broth, salsa, cheese, and cumin.
Cover and cook on high for 3 hours, stirring occasionally.
Reduce heat to low; simmer 2 hours, stirring occasionally.
Garnish with cheddar cheese, sour cream, and jalapenos.
Serve with corn chips.
NOTES
To make a quick chili dip, combine all ingredients except chicken broth. Cook as directed.
Paula Deen
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (71g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 170 | ||
| Calories from Fat: 87 (51%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.7g | 13 % | |
| Saturated Fat 2.7g | 13 % | |
| Monounsaturated Fat 3.9g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 61.6mg | 19 % | |
| Sodium 58.8mg | 2 % | |
| Potassium 171.1mg | 5 % | |
| Total Carbohydrate 0.4g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 0.3g | ||
| Protein 19.3g | 28 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 170
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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