Try this White Chili recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in slow cooker. Cover, cook on low 8 - 10 hours or on high 4 - 5 hours. Can top with shredded cheese, sour cream, and/or tortilla chips if desired.
A very cost effective way to make chicken broth is to dissolve one chicken boullion cube per one cup of water.
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Serving Size: 1 Serving (2572g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 401 | ||
Calories from Fat: 60 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 131.5mg | 40 % | |
Sodium 3421.4mg | 118 % | |
Potassium 1474.8mg | 39 % | |
Total Carbohydrate 25.1g | 7 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 18.4g | ||
Protein 61.5g | 88 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 401
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