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Name: White Chili
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 medium onions finely chopped; 2 Tbsp oil; Bottle Green salsa; 2 cans Corn drained; 2 cans White beans drained and rinsed; 2 cans Chicken broth; 4 cups Chicken cooked and shredded; 2 Tbsp Lime juice; 1 tsp Ground cumin; dash Chili powder (optional); 1/2 tsp Ground black pepper; 2 cups Monterey jack cheese shredded

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INGREDIENTS

2 medium onions ; finely chopped
2 Tbsp oil
Bottle Green salsa
2 cans Corn ; drained
2 cans White beans ; drained and rinsed
2 cans Chicken broth
4 cups Chicken ; cooked and shredded
2 Tbsp Lime juice
1 tsp Ground cumin
dash Chili powder ; (optional)
1/2 tsp Ground black pepper
2 cups Monterey jack cheese ; shredded

Servings

INSTRUCTIONS

In a large saucepan, cook onion in hot oil over medium heat.

After it is carmalized a little bit, add the green salsa.

Heat for about 3 minutes.

Stir in corn, beans, broth, lime juice, cumin, chili powder and pepper.

Cover and simmer on low for about 10 minutes, stirring occasionaly.

(You can also combine all the ingredients, except for the cheese, in a crock pot on high for 4 hours... that is the way we like it best!)

About 10 minutes before servind, add the cheese and stir until melted.

Serve with crunched up tortilla chips.

It's also really good served in bread bowls!

NOTES

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Nutrition

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Serving Size: 1 Serving (2684g)
Recipe Makes: 1 Servings

Calories: 3849
Calories from Fat: 2232 (58%)

Amt Per Serving		% DV

	Total Fat 248g	331 %
	Saturated Fat 91.6g	458 %
	Monounsaturated Fat 101.1g
	Polyunsanturated Fat 38g
Cholesterol 907mg		279 %
Sodium 4793.6mg		165 %
Potassium 4065mg		107 %
Total Carbohydrate 161.9g		48 %
	Dietary Fiber 20.4g	82 %
	Sugars, other 141.4g
Protein 256.7g		367 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3849

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