Try this White Chili recipe, or contribute your own.
Suggest a better descriptionIn a skillet, saute onion in oil over medium heat.
Scrape it into slow cooker. Add chicken, chiles, garlic, jalapeno, cumin, oregano, salt, beans, and chicken broth. Cover and cook on low 4-6 hours.
Just before serving, add cheese and sour cream. Heat just until cheese is melted, being careful not to let the soup boil.
Taste for seasoning and add more salt, oregano, and cumin if needed. Stir in cilantro.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (664g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1451 | ||
Calories from Fat: 940 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 104.4g | 139 % | |
Saturated Fat 31.2g | 156 % | |
Monounsaturated Fat 39.9g | ||
Polyunsanturated Fat 25g | ||
Cholesterol 455.7mg | 140 % | |
Sodium 564.7mg | 19 % | |
Potassium 1304.9mg | 34 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 3.9g | ||
Protein 116.6g | 167 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1451
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