Beat butter, shortening, brown sugar and granulated sugar until creamy. Beat in egg, then white chocolate liqueur. In a separate bowl, sift together flour, baking soda and salt. Slowly beat dry ingredients into sugar mixture until well mixed. Stir in white chocolate chips and hazelnuts. Preheat oven to 375 degrees F. Place rounded teaspoons of dough onto greased cookie sheet. Bake at 375 degrees F on middle rack for 11 minutes or until cookies are slightly brown on top. Let cool completely. Then spread 1 teaspoon Raspberry Dazzle on each cookie. Yield: 2-1/2 dozen cookies
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|Serving Size: 1 Serving (1243g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2028 (36%)|
|Amt Per Serving||% DV|
|Total Fat 225.4g||300 %|
|Saturated Fat 95.4g||477 %|
|Monounsaturated Fat 77.3g|
|Polyunsanturated Fat 35.2g|
|Cholesterol 494.4mg||152 %|
|Sodium 1810.1mg||62 %|
|Potassium 1985.6mg||52 %|
|Total Carbohydrate 851.6g||250 %|
|Dietary Fiber 11.6g||46 %|
|Sugars, other 840g|
|Protein 72g||103 %|
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Calories per serving: 5655
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