Combine first eight ingredients, beat with an electric mixer until blended. Stir pecans and almonds into mixture. Pour mixture into pastry shell. Bake at 350 for 50-55 minutes. NOTES : A winner in the Austin American Statesman 1994 Christmas Cookin Contest. Posted to MC-Recipe Digest V1 #362 Recipe by: Charles E. Wallace From: Sherry Zeiss
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|Serving Size: 1 Serving (255g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 416 (57%)|
|Amt Per Serving||% DV|
|Total Fat 46.2g||62 %|
|Saturated Fat 9.1g||46 %|
|Monounsaturated Fat 22.6g|
|Polyunsanturated Fat 10.7g|
|Cholesterol 540.2mg||166 %|
|Sodium 212.4mg||7 %|
|Potassium 339.8mg||9 %|
|Total Carbohydrate 65.3g||19 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 61.3g|
|Protein 19.5g||28 %|
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Calories per serving: 729
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