Use butter cookie or brown sugar cookie dough to make a crust. Or make a cookie crumb crust. Cheesecake: Beat cream cheese until fluffy. Gradually beat in sugar. Beat in eggs one at a time. Melt white chocolate with heavy cream (in double boiler or in microwave, but if using microwave, stop and stir every 20 seconds). Beat white chocolate, Amaretto, and sour cream into batter. Beat a while longer. Bake in preheated 350 degree oven 55-60 minutes. If top starts to become too brown, cover w/ foil part-way through baking. Or refrigerate cake and just slice top off cheesecake when cool. Topping: Whisk together. Add a touch of Amaretto or vanilla. Spoon over top of cake, letting some drip over the sides. Serve w/ fresh fruit, if desired. Notes: (1) Youll probably want less than 1 1/2 cups of sugar since the white chocolate & the Amaretto are both sweet. Add 1 cup, taste batter, then add more if needed. (2) Suggested chocolates: Tobler Narcisse, Lindt, Valhrona white chocolate couverture, Callebaut, etc.) From : Ari Rapkin Busted and entered for you by: Bill Webster Posted to MM-Recipes Digest V4 #299 by "John Weber"
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|Serving Size: 1 Serving (1870g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1360 (66%)|
|Amt Per Serving||% DV|
|Total Fat 151.1g||201 %|
|Saturated Fat 68.2g||341 %|
|Monounsaturated Fat 48.5g|
|Polyunsanturated Fat 13.5g|
|Cholesterol 3382.5mg||1041 %|
|Sodium 1340.2mg||46 %|
|Potassium 1529.8mg||40 %|
|Total Carbohydrate 50g||15 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 50g|
|Protein 102g||146 %|
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Calories per serving: 2050
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