Try this White Chocolate And Orange Souffle recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F. Butter 6-cup souffle dish. Sprinkle dish with sugar; tap out excess. Heat cream and 1/4 cup sugar in heavy medium saucepan over medium heat, stirring until sugar dissolves. Add 6 ounces of chocolate and stir until chocolate dissolves. Whisk in yolks and orange peel. Cook until mixture thickens slightly, stirring constantly, about 5 minutes; do not boil. Whisk in Grand Marnier. Transfer mixture to large bowl. Using electric mixer, beat egg whites and cream of tartar in large bowl until soft peaks form. Add 2 tablespoons sugar and beat until stiff peaks form. Mix 2 ounces chopped chocolate into warm egg yolk mixture. Fold in egg whites in 2 additions. Transfer mixture to prepared souffle dish. Bake until souffle is puffed and top is golden brown, about 35 minutes. Dust with powdered sugar and serve. Serves 6. Bon Appetit May 1991
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1638g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 4258 | ||
Calories from Fat: 2056 (48%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 228.4g | 305 % | |
Saturated Fat 102.4g | 512 % | |
Monounsaturated Fat 87.4g | ||
Polyunsanturated Fat 25.6g | ||
Cholesterol 6801.1mg | 2093 % | |
Sodium 1462.9mg | 50 % | |
Potassium 2240.1mg | 59 % | |
Total Carbohydrate 399.4g | 117 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 398.5g | ||
Protein 164.9g | 236 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4258
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.