Try this White chocolate buttercream icing recipe, or contribute your own.
Suggest a better descriptionMicrowave chocolate with 1/4 milk do not overheat. Stir in between until it's smooth.
Cream butter and shortening , add vanilla , gradually add sugar until frosting is firm.
Frosting with be stiff....add a little Milk and preserves, but be careful not to be too,liquidy
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Serving Size: 1 Serving (1302g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9046 | ||
Calories from Fat: 4981 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 553.4g | 738 % | |
Saturated Fat 298.3g | 1492 % | |
Monounsaturated Fat 185.3g | ||
Polyunsanturated Fat 34.8g | ||
Cholesterol 709.9mg | 218 % | |
Sodium 1774.7mg | 61 % | |
Potassium 1540.7mg | 41 % | |
Total Carbohydrate 1020.6g | 300 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 1019.6g | ||
Protein 31.9g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9046
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