White Chocolate Cake with Salted Caramel Cream Cheese Frosting

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Name: White Chocolate Cake with Salted Caramel Cream Cheese Frosting
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: not set
Ingredients: Supermoist white cake mix Add ingredients as directed on box, use whole eggs, not just whites; 4 ounces Ghiraddeli white chocolate baking bars Melt in microwave; 1/2 cup Light sour cream; 2 sticks Unsalted butter Softened; 8 ounces Light cream cheese Softened; 1 jar Caramel ice cream topping Leave some to drizzel on top; 3-4 cups Powedered sugar; 1 teaspoon Sea salt In frosting; garnish on top of cake, small sprinkle

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INGREDIENTS

Supermoist white cake mix ; Add ingredients as directed on box, use whole eggs, not just whites
4 ounces Ghiraddeli white chocolate baking bars ; Melt in microwave
1/2 cup Light sour cream
2 sticks Unsalted butter ; Softened
8 ounces Light cream cheese ; Softened
1 jar Caramel ice cream topping ; Leave some to drizzel on top
3-4 cups Powedered sugar
1 teaspoon Sea salt ; In frosting; garnish on top of cake, small sprinkle

Servings

INSTRUCTIONS

Mix cake mix and sour cream. Fold in melted white chocolate. Bake as directed on the cake mix box.

Mix butter, cream cheese, caramel, sugar, and salt for frosting. May need to add 1/2 to 1 tsp of milk if frosting is too thick. Spread on cake/cupcakes.

Drizzle with caramel and top with sprinkle of sea salt.

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Nutrition

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Serving Size: 1 Serving (23g)
Recipe Makes: 30 Servings

Calories: 60
Calories from Fat: 44 (73%)

Amt Per Serving		% DV

	Total Fat 4.9g	7 %
	Saturated Fat 3.1g	15 %
	Monounsaturated Fat 1.3g
	Polyunsanturated Fat 0.2g
Cholesterol 14.1mg		4 %
Sodium 109.9mg		4 %
Potassium 30.7mg		1 %
Total Carbohydrate 3.4g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 3.3g
Protein 0.9g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 60

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