Amazing cake/cupcake recipe!
Mix cake mix and sour cream. Fold in melted white chocolate. Bake as directed on the cake mix box.
Mix butter, cream cheese, caramel, sugar, and salt for frosting. May need to add 1/2 to 1 tsp of milk if frosting is too thick. Spread on cake/cupcakes.
Drizzle with caramel and top with sprinkle of sea salt.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (23g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 44 (73%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||7 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 14.1mg||4 %|
|Sodium 109.9mg||4 %|
|Potassium 30.7mg||1 %|
|Total Carbohydrate 3.4g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 3.3g|
|Protein 0.9g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 60
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