Mix all cake ingredients, adding baking soda and flour last. Dont over- beat after adding flour and 04/23/92 8:38 PM buttermilk. Pour into two 9-inch or one 9x12-inch cake grease and floured cake pan. Bake at 350 degrees 35-40 minutes. Icing: 1 stick margerine 1 pound powdered sugar 1 t vanilla 8 oz cream cheese cream or half and half Cream all ingredients together, gradually adding cream until spreading consistency. Source: magazine, newsletter Oct 89 Dolores McCann
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|Serving Size: 1 Serving (349g)|
|Recipe Makes: 12|
|Calories from Fat: 298 (27%)|
|Amt Per Serving||% DV|
|Total Fat 33.1g||44 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 14.5g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 353.3mg||109 %|
|Sodium 191mg||7 %|
|Potassium 318.3mg||8 %|
|Total Carbohydrate 184.8g||54 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 181.5g|
|Protein 20.6g||29 %|
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Calories per serving: 1108
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