Try this White Chocolate Cheesecake #2 recipe, or contribute your own.
Suggest a better descriptionMix graham cracker crumbs, melted butter and sugar in large bowl. Press into bottom and sides of 9-inch springform pan. Refrigerate several hours to set. Preheat oven to 300=F8F. Combine cream cheese and butter in large bowl of electric mixer and beat until smooth. Add eggs one at a time, blending well after each addition. Add white chocolate, vanilla and salt and beat 1 or 2 minutes at medium speed. Turn mixture into prepared graham cracker crust. Bake 1 hour. Let stand 2 hours at room temperature, then refrigerate for about 12 hours before serving. Source: Bon Appetit - December 1983 Typed for you by Karen Mintzias Posted to MM-Recipes Digest V4 #299 by "Fred Goslin"
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Serving Size: 1 Serving (124g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 116 | ||
Calories from Fat: 53 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 12.7mg | 4 % | |
Sodium 104.3mg | 4 % | |
Potassium 23.5mg | 1 % | |
Total Carbohydrate 14.6g | 4 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 14.2g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 116
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