From: firstname.lastname@example.org Date: Sun, 25 Feb 1996 00:00:24 GMT Combine first 5 ingredients in medium bowl; blend well. Press into bottom and 2" up sides of 10" spring form pan. Bake at 350 for 5 min. Cool. Combine cream cheese and 1 cup sugar; beat at medium speed until fluffy. Add sour cream and vanilla; mix well. Stir in melted white chocolate. Beat egg whites at high speed until foamy; add cream of tartar beating until soft peaks form. Fold egg whites into Cream cheese mixture; spoon into crust. Bake at 325 degrees for 55 minutes; turn oven off. Leave cheesecake in oven 30 min., open oven door and leave in an additional 30 minutes. Cool. Chill 8 hours. Remove from pan. Yield: 10 - 12 servings (From Andra Schabo) NOTE: This take some time to put together but is well worth the effort. We always make this for holidays. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #56 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (193g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 70 (18%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 4.5g||23 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 18.2mg||6 %|
|Sodium 184.4mg||6 %|
|Potassium 199.4mg||5 %|
|Total Carbohydrate 69.8g||21 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 69.7g|
|Protein 10.2g||15 %|
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Calories per serving: 382
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