Delicious! Especially nice served with Amaretto Fudge Sauce and slivered almonds.
Line bottom of spring-form pan with graham wafer crust and bake as directed on package.
Beat cheese, sugar and lemon juice until smooth. Add chocolate, sour c ream, eggs and vanilla. Beat until well combined. Pour into lightly greased pan (ABOVE)
Bake at 450° for 10 minutes. Reduce to 250° and bake for 30-45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (256g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 597 | ||
Calories from Fat: 399 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.3g | 59 % | |
Saturated Fat 22.6g | 113 % | |
Monounsaturated Fat 13.4g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 596.9mg | 184 % | |
Sodium 5013.5mg | 173 % | |
Potassium 391.3mg | 10 % | |
Total Carbohydrate 29.1g | 9 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 29.1g | ||
Protein 21.7g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 597
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