Line bottom of spring-form pan with graham wafer crust and bake as directed on package.
Beat cheese, sugar and lemon juice until smooth. Add chocolate, sour c ream, eggs and vanilla. Beat until well combined. Pour into lightly greased pan (ABOVE)
Bake at 450° for 10 minutes. Reduce to 250° and bake for 30-45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (256g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 399 (67%)|
|Amt Per Serving||% DV|
|Total Fat 44.3g||59 %|
|Saturated Fat 22.6g||113 %|
|Monounsaturated Fat 13.4g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 596.9mg||184 %|
|Sodium 5013.5mg||173 %|
|Potassium 391.3mg||10 %|
|Total Carbohydrate 29.1g||9 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 29.1g|
|Protein 21.7g||31 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 597
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