Mix together the four first ingredients.
In a big bowl, beat butter, sugar, brown sugar till creamy. Add Eggs and Vanilla. Add the dried ingredients to this mixture.
Add the white chocolate, the nuts and the cranberries and mix together very well.
Put it with a spoon on a cooky sheet non greased.
Cook in oven at 325°F. for 10 to 12 minutes.
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|Serving Size: 1 Serving (22g)|
|Recipe Makes: 72 Servings|
|Calories from Fat: 46 (55%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 16.3mg||5 %|
|Sodium 30.1mg||1 %|
|Potassium 37.4mg||1 %|
|Total Carbohydrate 8.3g||2 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 7.9g|
|Protein 1.4g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 83
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