Try this White Chocolate Cranberry Cookies recipe, or contribute your own.
Suggest a better descriptionSource: Creme de la Crumb
Preheat oven to 375 degrees and very lightly grease a baking sheet OR line with parchment or a baking mat.
In a medium bowl whisk together flour, baking powder, baking soda, and salt.
In a large bowl cream together butter and sugars.
Mix in eggs and vanilla.
Add dry ingredients to wet ingredients and mix until just combined.
Stir in chocolate chips and cranberries
Use a large cookie scoop (I actually use an ice cream scoop) to scoop cookie dough into mounds and arrange at least 2-3 inches apart on your prepared baking sheet.
Bake for 9-11 minutes until cookies begin to brown just around the very edges. Allow to cool on the pan for 5-10 minutes before transferring to a wire rack to cool completely.
Repeat with remaining cookie dough. Store in airtight container up to 1 week (though they won't make it that long without being eaten - just sayin').
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (93g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 370 | ||
Calories from Fat: 210 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.4g | 31 % | |
Saturated Fat 13.9g | 70 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 135.5mg | 42 % | |
Sodium 161mg | 6 % | |
Potassium 99.3mg | 3 % | |
Total Carbohydrate 38.2g | 11 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 38.1g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 370
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