Preheat oven to 375 degrees and very lightly grease a baking sheet OR line with parchment or a baking mat.
In a medium bowl whisk together flour, baking powder, baking soda, and salt.
In a large bowl cream together butter and sugars.
Mix in eggs and vanilla.
Add dry ingredients to wet ingredients and mix until just combined.
Stir in chocolate chips and cranberries
Use a large cookie scoop (I actually use an ice cream scoop) to scoop cookie dough into mounds and arrange at least 2-3 inches apart on your prepared baking sheet.
Bake for 9-11 minutes until cookies begin to brown just around the very edges. Allow to cool on the pan for 5-10 minutes before transferring to a wire rack to cool completely.
Repeat with remaining cookie dough. Store in airtight container up to 1 week (though they won't make it that long without being eaten - just sayin').
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (93g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 210 (57%)|
|Amt Per Serving||% DV|
|Total Fat 23.4g||31 %|
|Saturated Fat 13.9g||70 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 135.5mg||42 %|
|Sodium 161mg||6 %|
|Potassium 99.3mg||3 %|
|Total Carbohydrate 38.2g||11 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 38.1g|
|Protein 3.8g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 370
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