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Name: White Chocolate Cranberry Macadamia Nut Cookies
Prep time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Ingredients; 1 cup + 2 Tbsp melted butter cooled to warm; 1 1/4 c brown sugar firmly packed; 3/4 c granulated sugar; 2 large eggs plus 1 egg yolk; 1 Tbsp vanilla extract; 3 c all purpose flour; 1 tsp baking soda; 1 tsp salt; 1 - 12 oz pkg white chocolate chips; 1 - 1 1/2 c craisins (dried cranberries) reconstituted more or less to taste; 1 - 1 1/2 c sliced or chopped almonds more or less to taste; Directions; 1. First melt butter in microwave and let cool to luk; 2. In mixer bowl cream melted butter with sugars for 2 minutes. Beat in eggs, yolk and vanilla and beat for 1 minute more. While it is mixing, measure dry ingredients and sift them. Slowly add dry mixture to creamed mixture and mix just until incorporated. Stir in chips, c; 3. Scoop dough onto cookie sheets 2 inches apart and; Last Step: Don't forget to share!

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INGREDIENTS

Ingredients
1 cup + 2 Tbsp melted butter ; cooled to warm
1 1/4 c brown sugar ; firmly packed
3/4 c granulated sugar
2 large eggs plus 1 egg yolk
1 Tbsp vanilla extract
3 c all purpose flour
1 tsp baking soda
1 tsp salt
1 - 12 oz pkg white chocolate chips
1 - 1 1/2 c craisins (dried cranberries) reconstituted ; more or less to taste
1 - 1 1/2 c sliced or chopped almonds ; more or less to taste
Directions
1. First melt butter in microwave and let cool to luk
2. In mixer bowl ; cream melted butter with sugars for 2 minutes. Beat in eggs, yolk and vanilla and beat for 1 minute more. While it is mixing, measure dry ingredients and sift them. Slowly add dry mixture to creamed mixture and mix just until incorporated. Stir in chips, c
3. Scoop dough onto cookie sheets 2 inches apart and
Last Step: Don't forget to share!

INSTRUCTIONS

Ingredients

1 cup + 2 Tbsp melted butter, cooled to warm

1 1/4 c brown sugar, firmly packed

3/4 c granulated sugar

2 large eggs plus 1 egg yolk

1 Tbsp vanilla extract

3 c all purpose flour

1 tsp baking soda

1 tsp salt

1 - 12 oz pkg white chocolate chips

1 - 1 1/2 c craisins (dried cranberries) reconstituted, more or less to taste

1 - 1 1/2 c sliced or chopped almonds, more or less to taste

Directions

1. First melt butter in microwave and let cool to luke warm while measuring ingredients and lining cookie sheets with parchment paper. Also add a few tablespoons of water to the craisins and microwave for 1 minute to reconstitute..let cool. Heat oven to 325 degrees.

2. In mixer bowl, cream melted butter with sugars for 2 minutes. Beat in eggs, yolk and vanilla and beat for 1 minute more. While it is mixing, measure dry ingredients and sift them. Slowly add dry mixture to creamed mixture and mix just until incorporated. Stir in chips, craisins, and almonds.

3. Scoop dough onto cookie sheets 2 inches apart and bake for 12-15 minutes or until lightly browned around edges. Cool on cookie sheets for 5 minutes. Remove to cooling racks to cool completely. Store in an airtight container. Enjoy!

Last Step: Don't forget to share!

NOTES

Alert editor

White Chocolate Cranberry Macadamia Nut Cookies

Ingredients 
1 cup + 2 Tbsp melted butter cooled to warm
1 1/4 c brown sugar firmly packed
3/4 c granulated sugar 
2 large eggs plus 1 egg yolk 
1 Tbsp vanilla extract 
3 c all purpose flour 
1 tsp baking soda 
1 tsp salt 
1 - 12 oz pkg white chocolate chips 
1 - 1 1/2 c craisins (dried cranberries) reconstituted more or less to taste
1 - 1 1/2 c sliced or chopped almonds more or less to taste
  Directions 
1.  First melt butter in microwave and let cool to luk 
2.  In mixer bowl cream melted butter with sugars for 2 minutes. Beat in eggs, yolk and vanilla and beat for 1 minute more. While it is mixing, measure dry ingredients and sift them. Slowly add dry mixture to creamed mixture and mix just until incorporated. Stir in chips, c
3.  Scoop dough onto cookie sheets 2 inches apart and  
  Last Step: Don't forget to share!

Ingredients
1 cup + 2 Tbsp melted butter, cooled to warm
1 1/4 c brown sugar, firmly packed
3/4 c granulated sugar
2 large eggs plus 1 egg yolk
1 Tbsp vanilla extract
3 c all purpose flour
1 tsp baking soda
1 tsp salt
1 - 12 oz pkg white chocolate chips
1 - 1 1/2 c craisins (dried cranberries) reconstituted, more or less to taste
1 - 1 1/2 c sliced or chopped almonds, more or less to taste
Directions
1. First melt butter in microwave and let cool to luke warm while measuring ingredients and lining cookie sheets with parchment paper. Also add a few tablespoons of water to the craisins and microwave for 1 minute to reconstitute..let cool. Heat oven to 325 degrees.
2. In mixer bowl, cream melted butter with sugars for 2 minutes. Beat in eggs, yolk and vanilla and beat for 1 minute more. While it is mixing, measure dry ingredients and sift them. Slowly add dry mixture to creamed mixture and mix just until incorporated. Stir in chips, craisins, and almonds.
3. Scoop dough onto cookie sheets 2 inches apart and bake for 12-15 minutes or until lightly browned around edges. Cool on cookie sheets for 5 minutes. Remove to cooling racks to cool completely. Store in an airtight container. Enjoy!
Last Step: Don't forget to share!

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Nutrition

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Serving Size: 1 (1292g)
Recipe Makes: 1

Calories: 5361
Calories from Fat: 1920 (36%)

Amt Per Serving		% DV

	Total Fat 213.3g	284 %
	Saturated Fat 132.1g	660 %
	Monounsaturated Fat 54.6g
	Polyunsanturated Fat 9.5g
Cholesterol 555.3mg		171 %
Sodium 1573.6mg		54 %
Potassium 1386.8mg		36 %
Total Carbohydrate 829.5g		244 %
	Dietary Fiber 10.1g	40 %
	Sugars, other 819.4g
Protein 43.8g		63 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5361

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